Thank you again to the informative Uless Reeder from Major Brands for being our on-site whiskey expert for the evening!
Here were the different whiskies that were sampled along with the fabulous food prepared by Chef Craig Cyr at The Wine Cellar & Bistro.
Balvenie 10 yr Scotch
Glenfittic 15yr Solara Scotch
Redbreast Irish Whiskey
Canadian Club Sherry Cask
Basilhaden Small Batch Bourbon
Jim Beam Rye
Smoked Troutdale trout with ginger aoili, fried capers and cucumbers
Roasted Duck Uprise Crostinis with caramelized apples, pinenuts, raisins and shallots
Goatsbeard Wallon, Cypress Grove Humboldt Fog, Rogue River Blue, French Brie
Wild Mushroom & Brussel Sprout Ragout with morels, porcinis and parsnips
Curry Braised Lamb Shank Strudel with pepper mango salsa
Grilled Shrimp and butter poached mussel skewers with grapefruit, bourbon cream