tag:blogger.com,1999:blog-4218436561286592097.post8269648413342703089..comments2023-04-14T03:25:06.242-05:00Comments on Slow Food Katy Trail: Whiskey Tasting A Hit!Dory Colberthttp://www.blogger.com/profile/03239029661964083101noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4218436561286592097.post-27875559539840387362008-08-05T21:56:00.000-05:002008-08-05T21:56:00.000-05:00Mark your calendars for Saturday, November 1, 2008...Mark your calendars for Saturday, November 1, 2008! That's the date for our Second Annual Art of Slow Food event. Once again we'll gather at Orr Street Studios, which will be overflowing with food-inspired art, food and gifts. Stay tuned for ticket details, and if you want to make an art, gift or culinary donation, please e-mail us!BonnieChasteenhttps://www.blogger.com/profile/14998928980980748614noreply@blogger.comtag:blogger.com,1999:blog-4218436561286592097.post-51546205489916854972008-03-27T14:23:00.000-05:002008-03-27T14:23:00.000-05:00For those who made it to our first Slow Foods Whis...For those who made it to our first Slow Foods Whiskey tasting... Thank you!!!! What a fun, educational and tasty event!<BR/> <BR/>Thank you again to the informative Uless Reeder from Major Brands for being our on-site whiskey expert for the evening!<BR/> <BR/>Here were the different whiskies that were sampled along with the fabulous food prepared by Chef Craig Cyr at The Wine Cellar & Bistro. <BR/> <BR/>Balvenie 10 yr Scotch<BR/>Glenfittic 15yr Solara Scotch<BR/>Redbreast Irish Whiskey<BR/>Canadian Club Sherry Cask<BR/>Basilhaden Small Batch Bourbon<BR/>Jim Beam Rye<BR/> <BR/>Smoked Troutdale trout with ginger aoili, fried capers and cucumbers<BR/><BR/>Roasted Duck Uprise Crostinis with caramelized apples, pinenuts, raisins and shallots<BR/><BR/>Goatsbeard Wallon, Cypress Grove Humboldt Fog, Rogue River Blue, French Brie<BR/><BR/>Wild Mushroom & Brussel Sprout Ragout with morels, porcinis and parsnips<BR/><BR/>Curry Braised Lamb Shank Strudel with pepper mango salsa<BR/><BR/>Grilled Shrimp and butter poached mussel skewers with grapefruit, bourbon cream<BR/> <BR/>Thanks again! <BR/>Slow FoodsDory Colberthttps://www.blogger.com/profile/03239029661964083101noreply@blogger.com