Help Grow the Movement; Join During September Special

Slow Food Katy Trail is part of a growing movement that needs you. On Labor Day, more than 20,000 people came together across the country to show their support for getting real food in school. You are helping us send a powerful message to decision makers that this is a movement of people who think it's time to change what kids eat at the lunch table. Thank you to so many of you who already support us through your participation and membership.

To keep building momentum and change our food system, we are counting on you to be part of our local chapter. If you're not yet a member, you can join the organization with a donation of any amount through September 30. Give more if you can and less if you can’t. The point is—we want you with us. Membership normally starts at $60, so please visit http://www.slowfoodusa.org/growthemovement so you can take advantage of this offer and join today.

Your support will help legislators take notice of our cause, and your involvement in our chapter will make a difference. Please join us.

Slow Food Katy Trail
slowfoodkatytrail@yahoo.com





http://www.slowfoodusa.org/growthemovement

Members to Enjoy Harvest Meal at Chert Hollow Farm

THE EVENT
Slow Food Katy Trail invites you to explore a diversified Missouri organic farm through a special tour and dinner. Participants will tour the farm with the owners, learning about its integrated organic methods, then enjoy a light meal inspired by Southern cuisine and prepared primarily from ingredients grown and produced on-farm.

Eric and Joanna Reuter founded Chert Hollow Farm in 2006 as a diversified homestead farm raising fresh produce for market while feeding its owners year-round. The farm earned Organic Certification for produce in 2009. Eric and Joanna strive to live by the principles they market: a dedication to local foods through self-sufficiency and avoidance of processed foods. They are working to integrate vegetables, fruit, grains, livestock, poultry, dairy, and more into a self-sufficient farm that respects the traditions of their ancestors while making use of appropriate innovations. Maintenance of diversity is one of their basic principles of farming, as evidenced by their focus on heirloom vegetables and heritage breeds, including a number of Slow Food Ark of Taste varieties. They intend to earn a decent living while feeding themselves and visitors with the freshest and best food possible, sourced on-farm as most farms once did.

THE MEAL
The proposed menu reflects a time when farms still supported themselves, and visitors could be assured that any food offered was sourced from the farm with pride. All but a few basic ingredients such as oil, vinegar, and spices will be harvested and/or produced on-farm for this meal, which will be prepared by Eric & Joanna. They chose a Southern theme this year to reflect Missouri’s heritage and as an American cuisine traditionally rooted in fresh ingredients and local flavors. Food will be served in a tasting format, one item at a time as it is prepared, to ensure that each is enjoyed fresh. This meal will be vegetarian-friendly, as meat on Chert Hollow Farm is seasonally available and butchering does not happen until later in the fall.

THE PROPOSED MENU
(Menu items subject to change based on availability.)

Hoppin’ John
Our take on a classic bean dish prepared with heirloom cowpeas, onions, garlic, hot peppers, tomatoes, mixed greens, and more; topped with fresh cheese from the farm’s goats.
Mixed beans
A simple tasting of heirloom dried beans, allowing their excellent flavor to be enjoyed.
Nothin’ but cornbread
Southern-style cornbread, using only fresh-ground farm-grown cornmeal, leaveners, farm-made yogurt, farm-fresh eggs, and salt. Served with Missouri honey, sorghum, or farm-made jams. Baked in cast-iron.
Mess of greens
Mix of collards, mustard, kale, beet, and more, sautéed with garlic and vinegar.
Fried green tomatoes and okra
Fresh heirloom green tomatoes and okra breaded with freshly ground farm-grown cornmeal and lightly pan-fried in a cast-iron skillet.
Mint iced tea
Freshly brewed iced tea made with three varieties of mint.

Seasonal dessert
To be determined.

TAKING PART
This event is a trial of a new initiative by Slow Food Katy Trail to help support membership for farmers who uphold the principles of Slow Food. The suggested $15 donation will pay for an annual membership for Chert Hollow Farm, and additional funds will go toward SFKT’s other work. 16 slots are available; contact Bernadette Dryden to reserve yours at slowfoodkatytrail@yahoo.com.

LOGISTICS
This event will be held Wednesday evening, September 16. The tour will start at 6 p.m., with the first food becoming available at 7 p.m. Please RSVP by Tuesday, September 8 . Beverages other than water and fresh tea will be on a BYOB basis. Chert Hollow Farm is located 12 miles/20 minutes north of Columbia, and carpooling is encouraged. Directions will be provided to confirmed attendees.