Wednesday, September 11, 2013

Slow Food at the Farm—A Table at Happy Hollow


 Come Feast With Us
Sunday, September 29 

Join Slow Food Katy Trail and local-food enthusiasts for a delicious event at the farm of one of our area’s best organic producers, Liz Graznak. We’ll board a Mo-X bus in Columbia (a greener and safer transportation mode) for the 45-minute trip to beautiful Happy Hollow Farm, nestled in the rolling hills along the Missouri River near Jamestown.

Libations and hors d’oeuvres in hand, we’ll tour the farm with Liz, then gather around the table to feast on the Italian-inspired menu prepared by Josh Smith, executive chef at Les Bourgeois Blufftop Bistro. Happy Hollow’s delectable vegetables will be featured, as well as local meats, cheeses and wine. Zorya, an acoustic trio, will accompany the festivities.

Come dine with Slow Food members, friends, farmers and cooks as we toast the beginning of fall and the bounty of local food we all love. All proceeds will benefit Slow Food Katy Trail's “Harvest-of-the-Month” program and other educational projects.

Tickets: Available for purchase only through the Brown Paper Tickets website:

Because of the expense involved in producing this event, tickets are non-refundable and will be considered a donation to our Harvest-of-the-Month program and other educational projects.

Price: $100, non-members; $85, Slow Food members. To join Slow Food or to renew your membership, please visit: and click on “Donate.” Price includes round-trip bus transportation. Seating is limited; early ticket purchasing is encouraged. 

Transportation: Bus departs Wine Cellar & Bistro at 2:15 p.m. sharp; returns to Columbia by 9:15 p.m.

Alternate dinner venue in case of inclement weather: Les Bourgeois Blufftop Bistro at Rocheport

Even if you aren’t able to attend this event, please consider donating whatever amount you can to the Harvest-of-the-Month school program that this fundraiser supports. You may do so by visiting:

Slow Food at the Farm—A Table at Happy Hollow
Sept. 29, 2013

Pinckney Bend Gin with Beet Juice, Ginger Beer and Orange Peel
LBV Brut with Watermelon Juice, Campari and Basil

Eggplant Caponata on Crostini
Braised Beef alla Vaccinara on Crostini

Sformato di Cavolfiore – Cauliflower Custard with Sweet-and-Sour Tropea Onions and Salted Pistachios

Autumn Lettuce with Soft Egg, Fried Pork-Head Terrine "Croutons,” Mustard-Seed Vinaigrette and Pickled Sweet Peppers

Beet- and Red-Wine Risotto with Horseradish Crème Fraîche, Chives and Pickled Beets

Porchetta – Central Italian-Style Boneless Pork, Rubbed with Herbs and Roasted Whole

Braised Escarole with Beans

Fresh Goatsbeard Cheese, Pickled Watermelon Rind, Bacon Shortbread Cookie, Fresh Jalapeño

by Jill Rostine, pastry chef, Les Bourgeois Blufftop Bistro

Les Bourgeois wine pairings throughout
Vegetarians will be accommodated