Monday, December 14, 2009
Holiday potluck brunch shows off local food
Slow Food Katy Trail members Sarah
and Hew McElroy hosted a holiday
Sunday, December 13 for more than
30 SFKT guests. As you can see, the food was beautiful, bountiful and chock-full of delicious local ingredients.
Wonderful winter greens starred in a variety of salads; eggs and cream did the strata, quiche and frittata mighty proud; pumpkins, squash, apples and pecans showed up in all kinds of dishes; and persimmon mousse snuggled in between layers of gingerbread and whipped cream in a trifle.
A deep bow to our hosts for sharing their beautiful and festive home with us!