Slow Food Katy Trail members Sarah
and Hew McElroy hosted a holiday
potluck brunch at their 
home on
Sunday, December 13 for more than
home on 30 SFKT guests. As you can see, the food was beautiful, bountiful and chock-full of delicious local ingredients.
Wonderful winter greens starred in a variety of salads; eggs and cream did the strata, quiche and frittata mighty proud; pumpkins, squash, apples and pecans showed up in all kinds of dishes; and persimmon mousse snuggled in between layers of gingerbread and whipped cream in a trifle.
A deep bow to our hosts for sharing their beautiful and festive home with us!
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