This conference is held in the Piedmont region of Italy, where the Slow Food organization was born more than 20 years ago. The five-day meeting will bring together food communities, cooks, farmers, educators, food activists, academics, youth and musicians from throughout the world. All who attend are united in a desire to promote sustainable local food production in harmony with the environment, while respecting knowledge handed down throughout the generations.
Although the biennial conference has been held since 2004, this will be Slow Food Katy Trail’s first time to apply for representation there. We’re excited about the possibility of sending a mid-Missouri food community delegation to “The Olympics” of the food world. It’s high time that our region show the world what we have to offer!
We’re proud to nominate chef Craig Cyr, of The Wine Cellar & Bistro; chef/educator Brook Harlan, of the Columbia Area Career Center Culinary Arts Program; farmer Julie Walker, of Greystone Farm; and Walker Claridge, of The Root Cellar and Broadway Brewery fame. Proceeds from this dinner will be used for plane fares. Conference costs are covered by other sponsors upon arrival in Italy.
We’re able to offer this fabulous feast at such a reasonable price because of volunteer assistance and generous donations. A special thanks to the Missouri Department of Agriculture’s support of Missouri Legacy Beef and Show-Me Farms, whose local beef products will be featured. Grazie mille to Glazer’s Midwest, Golden Barrel and Missouri Beverage, who will keep the vino flowing ... and xoxoxo to those relentlessly faithful Slow Food volunteers who make it all possible every time at every event!
The $35 ticket price includes tip. Slow Food members receive the first opportunity to purchase tickets during the first five days of sales. Ticket sales open to the public on June 1.
For more information on the Terra Madre conference and its importance in the construction of a global sustainable food network, please visit http://www.terramadre.info/pagine/incontri/welcome.lasso?id=C2744B880a15e27F8CmV S2DE0085&tp=3. This is a fantastic opportunity for our local food community to share information and collaborate with like-minded people from throughout the world.
Please come share in the excitement of the possibility and, as always, delicious eats!
Slow Food Katy Trail and
The Wine Cellar & Bistro present
An Italian buffet of delicious local and seasonal foods
to benefit SFKT’s Terra Madre delegation
Sunday, June 13 at The Wine Cellar & Bistro, 505 Cherry St.
Come anytime between 5 and 8 p.m.
Beef carpaccio, pickled vegetables, assorted goat cheeses and grilled crostini
Salad of arugula and mixed greens, tomatoes, roasted mushrooms, green onions and Uprise croutons–tossed with an anchovy-balsamic vinaigrette.
Ossobuco–beef shanks slowly braised in Chianti, with fresh herbs. Served with a creamy risotto made with pancetta and Milton Creamery Prairie Breeze cheese.
Trio di gelati
Mint with Patric Chocolate nibs
Rhubarb with vanilla and wildflower honey
A selection of Italian white and red wines
Prepared and served by chefs Craig Cyr and Brook Harlan